IT IS ALL ABOUT CAVATELLI
with Tuscan bean soup and almond pesto recipes
Welcome to the very first edition of PASTA SUNDAY, DARLING. I am so grateful for all of you who have subscribed, and trusted me with the paid option already. Not to mention those who have become founding members of it. To be seen through my work, means absolutely everything to me.
“What is your favourite pasta shape?,” a question asked by probably hundr…
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